26 June 2010, Saturday

Turkish Cultural Centre and People's Association have organized the "Turkish Breakfast" workshop on 26 June 2010, Saturday. This is a part of Global Breakfast Series organized by People's Association. More than 20 participants from different Community Centres participated the workshop. They have learned how to prepare 'Homemade Jam', 'Lentil Soup' and 'Turkish Tea'. Selected breakfast items such as halva, menemen, eggs, borek (Turkish pastry) etc. were prepared and served to the participants after the workshop. 

The workshop was supported by Turkish Airlines, Anatolia Turkish Restaurant and Straits Marine Supply.